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Temporary Hospitality, Catering and Events Staff for Ace

UnitedkingdomTenders notice for Temporary Hospitality, Catering and Events Staff for Ace. The reference ID of the tender is 125972497 and it is closing on 10 Oct 2025.

Tender Details

  • Country: United Kingdom
  • Summary: Temporary Hospitality, Catering and Events Staff for Ace
  • GBT Ref No: 125972497
  • Deadline: 10 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: GBP 3600000.00
  • Notice Type: Tender
  • Document Ref. No.: SEP538813
  • Purchaser's Detail:
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  • Description:
  • Temporary Hospitality, Catering and Events Staff for ACE
    ACE uses agency staff at times of high demand for its services to keep them open and running, in order to facilitate the delivery of contracted business. There are recognised difficulties with sourcing the required volume, quality and standard of staff through currently available avenues and within the timeframes required, therefore the aim of this framework is to ensure ACE are in the best possible position to source staff for their estate.This project is looking to establish a new framework agreement with suppliers who have the resource and capacity to work with the University to provide catering staffing resources as and when required.
    Reference number : EC1019
  • Documents:

 Tender Notice

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Temporary Hospitality, Catering and Events Staff for Ace - Unitedkingdom Tender

The UNIVERSITY OF EDINBURGH, a Government sector organization in United Kingdom, has announced a new tender for Temporary Hospitality, Catering and Events Staff for Ace. This tender is published on UnitedkingdomTenders under GBT Ref No: 125972497 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-10.

The estimated tender value is GBP 3600000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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