- Country: United Kingdom
- Summary: Sjb and Vineyard School Meals Tender 2025
- GBT Ref No: 114168008
- Deadline: 20 Mar 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: GBP 1130000
- Notice Type: Tender
- Document Ref. No.: AVL 030225
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- An initial 3 year contract for the provision of a daily lunch service at St John the Baptist CE Primary School, Lower Teddington Road, Kingston upon Thames, KT1 4HQ. (av 175 meals per day) and The Vineyard School, Friars Stile Road, Richmond, TW10 6NE (av 486 meals per day).
Subject to mutual agreemnent the contract may be extended by a period of 2 years thereafter.
Expressions of Interest should be sent to Andrew Etherington, Partner at AVL Consultancy Ltd via email andrew@avlconsultancy.co.uk or mobile 07957 433284.who will issue the ITT and accompanying Tender Documentation.
The tender return date will Thursday 20th March 2025. - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINSjb and Vineyard School Meals Tender 2025 - Unitedkingdom Tender
The AVL CONSULTANCY LIMITED, a Government sector organization in United Kingdom, has announced a new tender for Sjb and Vineyard School Meals Tender 2025. This tender is published on UnitedkingdomTenders under GBT Ref No: 114168008 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-20.
The estimated tender value is GBP 1130000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
