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Preliminary Market Engagement for Fresh Sandwiches and Fresh Ready to Eat Grab and Go Foods

UnitedkingdomTenders notice for Preliminary Market Engagement for Fresh Sandwiches and Fresh Ready to Eat Grab and Go Foods. The reference ID of the tender is 130190109 and it is closing on 05 Dec 2025.

Tender Details

  • Country: United Kingdom
  • Summary: Preliminary Market Engagement for Fresh Sandwiches and Fresh Ready to Eat Grab and Go Foods
  • GBT Ref No: 130190109
  • Deadline: 05 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 6256138
  • Purchaser's Detail:
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  • Description:
  • Business Services Organisation (BSO), Procurement and Logistics Service (PaLS) on behalf of Health and Social Care NI (HSCNI) wish to seek engagement with the marketplace to ascertain the market's capabilities in respect of the supply and delivery of Fresh Sandwiches and Fresh Ready to Eat Grab and Go Foods.
    CPV classifications: 15000000 - Food, beverages, tobacco and related products15811500 - Prepared bread products15811510 - Sandwiches15811511 - Prepared sandwiches15850000 - Pasta products15851210 - Prepared pasta15800000 - Miscellaneous food products03211600 - Oats15300000 - Fruit, vegetables and related products
  • Documents:

 Tender Notice

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Preliminary Market Engagement for Fresh Sandwiches and Fresh Ready to Eat Grab and Go Foods - Unitedkingdom Tender

The PROCUREMENT AND LOGISTICS SERVICE, a Government sector organization in United Kingdom, has announced a new tender for Preliminary Market Engagement for Fresh Sandwiches and Fresh Ready to Eat Grab and Go Foods. This tender is published on UnitedkingdomTenders under GBT Ref No: 130190109 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-05.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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