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Poole Museum Cafe, Catering and Hospitality Concession

UnitedkingdomTenders notice for Poole Museum Cafe, Catering and Hospitality Concession. The reference ID of the tender is 115752958 and it is closing on 31 Mar 2025.

Tender Details

  • Country: United Kingdom
  • Summary: Poole Museum Cafe, Catering and Hospitality Concession
  • GBT Ref No: 115752958
  • Deadline: 31 Mar 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: GBP 1500000.00
  • Notice Type: Tender
  • Document Ref. No.: DN765793
  • Purchaser's Detail:
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  • Description:
  • BCP Council (the β€˜Council-) are seeking an experienced CafΓ©, Catering and Hospitality Operator (the β€˜Operator-) to operate the Museum CafΓ© and provide Catering and Hospitality Services for the brand-new Poole Museum from Summer 2025.

    Poole Museum has undergone a Β£10 million transformation, enhancing its visitor experience, cultural offerings, and commercial performance. The redevelopment includes the conservation and refurbishment of three historic buildings: Oakley-s Mill, the Town Cellars, and Scaplen-s Court and Garden.
    Region(s) of supply :United Kingdom
    Estimated value :Β£1,500,000.00
    Categories :55300000-3 - Restaurant and food-serving services

    Last Date of Submission : 31/03/2025 14:00:00
  • Documents:

 Tender Notice

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Poole Museum Cafe, Catering and Hospitality Concession - Unitedkingdom Tender

The BOURNEMOUTH CHRISTCHURCH AND POOLE COUNCIL, a Government sector organization in United Kingdom, has announced a new tender for Poole Museum Cafe, Catering and Hospitality Concession. This tender is published on UnitedkingdomTenders under GBT Ref No: 115752958 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-31.

The estimated tender value is GBP 1500000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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