Multi Temperature Food Tender
Notice for Multi Temperature Food in Unitedkingdom. The reference ID of the tender is 141936913 and it is closing on 22 Jan 2027.
Tender Details
- Country: United Kingdom
- Summary: Multi Temperature Food
- GBT Ref No: 141936913
- Deadline: 22 Jan 2027
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.:Login to see details
- CPV Classification:
- 15000000 - Food, beverages, tobacco and related products
03220000 - Vegetables, fruits and nuts
15897200 - Canned goods
15810000 - Bread products, fresh pastry goods and cakes
03210000 - Cereals and potatoes
15800000 - Miscellaneous food products
15500000 - Dairy products
15110000 - Meat
03311000 - Fish
03142500 - Eggs
15111100 - Beef
15112000 - Poultry
15112120 - Turkeys
15112130 - Chickens
15113000 - Pork
15114000 - Offal
15115100 - Lamb
15119300 - Game
15211100 - Fresh fish fillets
15310000 - Potatoes and potato products
15330000 - Processed fruit and vegetables
15511000 - Milk
15512000 - Cream
15551000 - Yoghurt and other fermented milk products
15811200 - Rolls
15894000 - Processed food products
15555000 - Ice cream and similar products
15811510 - Sandwiches
15811511 - Prepared sandwiches
15812100 - Pastry goods
15812120 - Pies
15812121 - Savoury pies
15812200 - Cakes
15833100 - Desserts
15894400 - Snacks
15894600 - Sandwich fillings
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- Documents:
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CLICK HERE TO LOGINMulti Temperature Food - Unitedkingdom Tender
The SUPPLY CHAIN COORDINATION LIMITED, a Government sector organization in United Kingdom, has announced a new tender for Multi Temperature Food. This tender is published on UnitedkingdomTenders under GBT Ref No: 141936913 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2027-01-22.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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