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Fsa Meat Charging Discount Regime Research

UnitedkingdomTenders notice for Fsa Meat Charging Discount Regime Research. The reference ID of the tender is 120479111 and it is closing on 07 Jul 2025.

Tender Details

  • Country: United Kingdom
  • Summary: Fsa Meat Charging Discount Regime Research
  • GBT Ref No: 120479111
  • Deadline: 07 Jul 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.:
  • Purchaser's Detail:
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  • Description:
  • The objective of the research is to address evidence gaps in our understanding of the effects of the discount regime, and bolster our ability to contrast the economic impact that any different approach could have on businesses and the wider economy. Once completed, the findings of the research will feed into future policy development and an economic Impact Assessment. Different policy options will be evaluated within the IA. Regardless of the options ultimately evaluated in the IA, the impacts of full cost recovery - the counterfactual - will need to be understood in line with HM Treasury Green Book guidance in order to appraise options against it
    CPV classifications: 73110000 - Research services73000000 - Research and development services and related consultancy services
  • Documents:

 Tender Notice

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Fsa Meat Charging Discount Regime Research - Unitedkingdom Tender

The FOOD STANDARDS AGENCY, a Government sector organization in United Kingdom, has announced a new tender for Fsa Meat Charging Discount Regime Research. This tender is published on UnitedkingdomTenders under GBT Ref No: 120479111 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-07.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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