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Tender Details
- Country: United Kingdom
- Summary: Food Standards Scotland: Online Guidance on Charcuterie Safety
- GBT Ref No: 122117019
- Deadline: 04 Aug 2025
- Competition: ICB
- Financier: Self Financed
- Purchaser Ownership: Public
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.:
- Purchaser's Detail :
- Description :
- FSS wish to produce a new online risk assessment tool focused on the safe production and processing of meat charcuterie products (i.e. deli meats/cold cuts etc). This new tool will be of similar structure to the existing tools, containing an interactive risk assessment function to allow FBOs to review their practices, alongside useful resources, in an easy to use format. In contrast to the existing tools, this one will consider relevant chemical as well as microbiological hazards because these types of products often use chemical agents as part of their production.
Main CPV code: 73110000 - Research services - Documents :
Purchaser : FOOD STANDARDS SCOTLAND (FSS)
Food Standards Scotland (FSS) 4th Floor, Pilgrim House, Old Ford Road Aberdeen AB11 5RL EmailBethany.Gold@gov.scot Telephone+44 1224285172 CountryUnited Kingdom NUTS codeUKM - Scotland Internet address(es)Main addresswww.foodstandards.gov.scot Buyer's addresshttps://www.publiccontractsscotland.gov.uk/search/Search_AuthProfile.aspx?ID=AA24524 one.2) Information about joint procurementI.2) Information about joint procurementThe contract is awarded by a central purchasing body one.3) CommunicationI...
Email :Bethany.Gold@gov.scot
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