Effect of Probiotics on Campylobacter Colonisation Within Tender
Notice for Effect of Probiotics on Campylobacter Colonisation Within the Broiler Gut in Unitedkingdom. The reference ID of the tender is 145810422 and it is closing on 13 Oct 2026.
Tender Details
- Country: United Kingdom
- Summary: Effect of Probiotics on Campylobacter Colonisation Within the Broiler Gut
- GBT Ref No: 145810422
- Deadline: 13 Oct 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.:Login to see details
- CPV Classification:
- 73000000 - Research and development services and related consultancy services
73110000 - Research services
73111000 - Research laboratory services
73100000 - Research and experimental development services
85200000 - Veterinary services
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINEffect of Probiotics on Campylobacter Colonisation Within the Broiler Gut - Unitedkingdom Tender
The FOOD STANDARDS AGENCY, a Government sector organization in United Kingdom, has announced a new tender for Effect of Probiotics on Campylobacter Colonisation Within the Broiler Gut. This tender is published on UnitedkingdomTenders under GBT Ref No: 145810422 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-10-13.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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