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Tender Details
- Country: United Kingdom
- Summary: Determination of Hydrogen Cyanide (Hcn) Bioavailability after Food Consumption
- GBT Ref No: 105982014
- Deadline: 19 Sep 2024
- Competition: ICB
- Financier: Self Financed
- Purchaser Ownership: Public
- Tender Value: 300000
- Notice Type: Tender
- Document Ref. No.: CF-2547000D0O000000rwimUAA
- Purchaser's Detail :
- Description :
- Tenders are invited to carry out an investigation using an in vitro gut model and/or in silico research methods to determine the bioavailability of hydrogen cyanide in bitter apricot kernels, linseed, almonds, cassava root, marzipan, persipan and tapioca following consumption. It is proposed that tenders carry out an investigation in two parts, with preliminary studies used to identify the levels of CNGs, enzymes and HCN in different food types, and a secondary in vitro or in silico model to consider the effects of the gut on HCN bioavailability
- Documents :
Purchaser : FOOD STANDARDS AGENCY
Lowther St York YO31 7EE GB
Contact Person : FSA Commercial
Email :support-health@atamis.co.uk
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