Tender Details

Country: United Kingdom
Summary: Award of Setting the Table: Sample Menus and Recipes
GBT Ref No: 118941116
Deadline: 10 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: MAY529976
Purchaser's Detail:
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Description:
The Scottish Government Early Learning and Childcare (ELC) Division is responsible for overseeing commitments on expanding funded ELC provision with 1,140 hours of high quality funded ELC available to all three and four-year-olds and eligible two-year-olds. This includes the delivery of a free meal for every eligible child as part of the ELC day.Setting the Table, nutritional guidance and food standards for early years childcare providers in Scotland, was first published in 2015 then updated in 2018. The current refresh has been commissioned to ensure that the publication takes account of the most up-to-date scientific evidence and nutritional guidance.The Division wishes to commission the production of nutritionally analysed sample menus for children aged 1 to 5 years (for 2 weeks), which meet the revised nutrient and food and drinks standards for early years that are currently being developed by a technical working group. The group comprises experts from key agencies including Public Health Scotland, Food Standards Scotland and the NHS.
Award of Setting the Table: Sample Menus and Recipes
Purchaser : Scottish Government
Published : 09/05/2025
Deadline :
Documents:

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Award of Setting the Table: Sample Menus and Recipes - Unitedkingdom Tender

The SCOTTISH GOVERNMENT, a Government sector organization in United Kingdom, has announced a new tender for Award of Setting the Table: Sample Menus and Recipes. This tender is published on UnitedkingdomTenders under GBT Ref No: 118941116 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-10.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.