Tender Details

Country: United Kingdom
Summary: Award of Setting the Table - Guidance Update Writer
GBT Ref No: 118941122
Deadline: 10 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: MAY529973
Purchaser's Detail:
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Description:
Setting the Table: Nutritional guidance and food standards for early learning and childcare providers in Scotland were first published in 2015 then updated in 2018. The current update is being commissioned to ensure that the publication takes account of the most up to date scientific evidence and nutritional guidance.It provides the standards for food provision, along with guidance and practical solutions. This aims to ensure that all children aged 0-5 in funded and non-partner childcare settings across Scotland are offered meals, snacks and drinks that meet their nutritional requirements, as well as supporting the development of positive food habits. The updated guidance is for all childcare providers that serve food and drinks to children in Scotland and wider including catering organizations.This procurement strategy sets out the procurement approach that will be taken to appoint a writer.
Award of Setting the Table - Guidance Update Writer
Purchaser : Scottish Government
Published : 09/05/2025
Deadline :
Documents:

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Award of Setting the Table - Guidance Update Writer - Unitedkingdom Tender

The SCOTTISH GOVERNMENT, a Government sector organization in United Kingdom, has announced a new tender for Award of Setting the Table - Guidance Update Writer. This tender is published on UnitedkingdomTenders under GBT Ref No: 118941122 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-10.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.